Beyond the Pour is an immersive tasting experience designed for curious palates and lovers of craft. Guided by Flex Aleo of Marvonnay, guests will journey through a curated wine tasting that explores flavor and storytelling behind each pour. The evening is paired with a five-course tasting menu by our Executive Chef Maguette, thoughtfully designed to complement and elevate each wine. Expect an intimate, interactive experience that goes beyond the glass—where food, wine, and culture meet.